Wheat Ale w/ Blueberry

5.1% ABV , 24 IBU

Sometimes you see things that just have it. Like a soft top purple Geo Tracker with the glitchy stripes…total vibe! This is our wheat ale with blueberry. A little sweet & tart blueberry added to balance the citrusy Amarillo hops.

Pale Ale w/ Red Grapefruit brewed in Partnership w/ Pam Densch, Noodle the Dog & Humane Society of Southern WI.

4.9% ABV , 29 IBU

From Pam about Noodle: Hi! My name is Noodle. I was a stray puppy wandering the streets of a small Texas town when some nice people told me I was going to be going to Wisconsin.  Boy oh boy was that my lucky day! Now I have a mom, 2 brothers and a sister. Some people think I'm kind of goofy looking with my big ears, one blue eye and one brown eye, but mom says I'm handsome.  All I know is that I am the happiest guy you will ever meet. My tail never ever stops wagging.  I love life!!!

Blonde Ale

4.5% ABV, 27 IBU

“I usually drink…what should I get?” Well, here’s your answer. A simple, one size fits all Blonde Ale that balances form and function. Just like a good SnapBack. Enough said.

Amber Ale

5.6% ABV, 32 IBU

A guy, who shall remain unnamed, likes Amber Ales so much that he spends part of his anniversary (yes, that anniversary) making beer in someone else’s garage! True story. And for the record his wife’s name is not Amber. We use a combination of Munich, Caramel, and Chocolate malts to bring a rounded, not too sweet flavor that balances out a hint of bitterness and herbal notes from Perle hops.

Hazy IPA Version 11

6.2% ABV, 46 IBU

The first beer we produced on our 1 barrel system…”About F’n Time” was the phrase uttered when it was done. And a name was born! We use flaked oats and unmalted wheat (along with some simple chemistry hocus-pocus) to create a soft, hazy version of an IPA. For this variation, we used large amounts of Dolcita, Vera and Vic Secret for citrus, tropical, and stone fruits aromas and flavors.

Wheat Ale w/ Lemon brewed in partnership w/ Ashlee Kunkel, Charlie the Cat & Humane Society of Southern WI.

4.6% ABV , 18 IBU

From Ashlee about Charlie: I had the absolute joy of being Charlie’s human for over 16 years. Although I desperately wanted more, I know I’m so lucky with what I had. I remember driving home with him from the (then) Rock County Humane Society and asking him what he wanted to be called as I hadn’t quite settled on a name. Charlie is a reference to a character in my all-time favorite book, Jane Austen’s Pride and Prejudice. But he was my Charlie, my Charlie Barley, my Baby Boy - my favorite part of life. He wasn’t much of a talker, often burrowed under piles of blankets, wore a bowtie with class, loved to plop over for belly rubs when I came home, and was the perfect reading and football-watching companion. I miss his silent presence, his stinky breath, and I hate how his photos keep getting further and further away in my phone. He would love the opportunity to lick away the condensation from a glass of Charlie’s Version, and I appreciate the chance to honor him in this way. 

Specialty IPA

8.5% ABV , 68 IBU

This beer showed up already swinging. Roasted malts, fistfuls of hops for good measure. Charred malt and dark chocolate come out first, then the hops land with pine, citrus, and enough bitterness to leave your taste buds staggering.

At 8.5% ABV, it doesn't fight fair. Two of these and you're the one with the shiner tomorrow. Some beers ask forgiveness, this one asks "you want another?"

Rye Pale Ale

5.7% ABV, 38 IBU

Old beer, new name thanks to our taproom friends! That’s all you need to know. ;-) Anyway, this one has a nice balance of that earthy, spicy rye bread with a hint of caramel to round out the flavors. It’s finished off with a bit of Cascade hops to add a subtle citrus brightness to the finish.

Marzen-style Lager

5.6% ABV , 20 IBU

A traditional Oktoberfest lager, brewed malty and amber with a toasty backbone and just enough noble hop bitterness. Smooth and built for long tables and longer toasts. Prost!

Seltzer

5.0% ABV, 0 IBU

Indeed we make it. We use a combination of yeast by starting with a Norwegian strain that provides tropical fruit flavors and then finish off the fermentation with champagne yeast to provide a nice balanced, dry finish. This seltzer can be consumed in its ‘raw’ form, meaning we don’t add any fruit or flavorings to the base. Or you can add one of our house made simple syrups to up your flavor game.

Sprecher’s Non-Alcoholic

Sprecher fire-brewed craft root beer has the rich, creamy flavor that comes from using pure honey. Sprecher’s brewing team skillfully combines a host of flavors in a gas-fired brew kettle, then ages it just long enough to achieve peak flavor, a super creamy mouthfeel, and a frothy head. Sprecher Root Beer was rated best in the nation by the New York Times. Try some yourself and see why.