Wheat Ale w/ Blueberry

5.1% ABV , 24 IBU

Sometimes you see things that just have it. Like a soft top purple Geo Tracker with the glitchy stripes…total vibe! This is our wheat ale with blueberry. A little sweet & tart blueberry added to balance the citrusy Amarillo hops.

Pre-Prohibition Dark Lager

5.0% ABV , 31 IBU

Made in partnership with Rock County Historical Breweries, Bars & Saloons. This Pre-pro style lager recreates ‘Janesville’s Celebrated Lager Beer’ from the days of Louis F. Knipp Brewing at the historic Janesville Northside Brewery location.

A portion of the proceeds goes back to RCHBBS for support in their continued effort to unearth this historic site.

Bourbon Barrel Aged Imperial Stout w/ Honey

11.0% ABV, 75 IBUs

A deep, dark, bitter monster that sneaks from the shadows of Driftless Glen barrels to show its prowess. This one is deceptively smooth with amber malts to lend sweet biscuit flavors that balance the alcohol and bitter earthiness from the large doses of Columbus hops. Watch out for this one!

Blonde Ale

4.5% ABV, 27 IBU

“I usually drink…what should I get?” Well, here’s your answer. A simple, one size fits all Blonde Ale that balances form and function. Just like a good SnapBack. Enough said.

Amber Ale

5.6% ABV , 32 IBU

A guy, who shall remain unnamed, likes Amber Ales so much that he spends part of his anniversary (yes, that anniversary) making beer in someone else’s garage! True story. And for the record his wife’s name is not Amber. We use a combination of Munich, Caramel, and Chocolate malts to bring a rounded, not too sweet flavor that balances out a hint of bitterness and herbal notes from Perle hops.

A.F.T. Hazy IPA v12

6.2% ABV, 46 IBUs

The first beer we produced on our 1 barrel system…”About F’n Time” was the phrase uttered when it was done. And a name was born! We use flaked oats and unmalted wheat (along with some simple chemistry hocus-pocus) to create a soft, hazy version of an IPA. For this variation, we changed it up by using Cashmere, Idaho 7 & Strata hops for some big tropical and citrus notes.

Ale with Hawk’s Orchard Cider & Donuts

5.8% ABV , 8 IBUs

So what happens when an orchard & farm owner has a couple beverages with a brewer? Well, an apple cider donut beer of course! We worked with our good friends at Hawk’s Orchard & Farm to develop some donutty goodness in a glass. We used lots of apple cider donuts and fresh apple cider to create a sweet, yet almost dry ‘cider’ that was finished off with a hint of cinnamon. You can taste the orchard in every sip!

Robust Porter

6.1% ABV, 37 IBUs

For all the history buffs, this one is named after what the Milton area was originally called prior to its official founding, Prairie du Lac or ‘Prairie of the Lakes’. We use a healthy dose of Chocolate and Black malt to bring out flavors of toffee, chocolate and coffee flavors. 

West Coast IPA w/ fresh, wet Cascade & Willamette hops

7.8% ABV, ?? IBU

Marzen-style Lager

5.6% ABV , 20 IBU

A traditional Oktoberfest lager, brewed malty and amber with a toasty backbone and just enough noble hop bitterness. Smooth and built for long tables and longer toasts. Prost!

Seltzer

5.0% ABV, 0 IBU

Indeed we make it. We use a combination of yeast by starting with a Norwegian strain that provides tropical fruit flavors and then finish off the fermentation with champagne yeast to provide a nice balanced, dry finish. This seltzer can be consumed in its ‘raw’ form, meaning we don’t add any fruit or flavorings to the base. Or you can add one of our house made simple syrups to up your flavor game.

Sprecher’s Non-Alcoholic

Sprecher fire-brewed craft root beer has the rich, creamy flavor that comes from using pure honey. Sprecher’s brewing team skillfully combines a host of flavors in a gas-fired brew kettle, then ages it just long enough to achieve peak flavor, a super creamy mouthfeel, and a frothy head. Sprecher Root Beer was rated best in the nation by the New York Times. Try some yourself and see why.