Czech-style Pilsner

5.1% ABV, 44 IBU

No fancy, funny, or fruity spins…just one of our favorite beer styles. Czech through and through using Pilsen malt sourced from the Republic itself for that unique sweet, herbaceous flavor paired with traditional Saaz hops for a spicy, floral aroma. Completely crushable at 5.1% ABV with balanced hops for a clean finish.

Sour Ale w/ Raspberry, Blackberry, Pineapple & Lime

6.3% ABV, 35 IBU

What does an Angry Unicorn look like you may ask? We’re not sure, but we would likely know it when we see it! And trust us we probably don’t want to see it, however we would have to think if angry enough it explodes into something really good. Like maybe a fruited sour beer?!?!?! This sour ale has a very tart base with massive additions of Raspberry, Blackberry, Pineapple & Lime. Pucker up. After all, it was an Angry Unicorn!

Porter

6.4% ABV, 40 IBUs

For all the history buffs, this one is named after what the Milton area was originally called prior to its official founding, Prairie du Lac or ‘Prairie of the Lakes’. We use a healthy dose of Chocolate and Black malt to bring out flavors of toffee, chocolate and coffee flavors.

Blonde Ale

4.5% ABV/27 IBU

“I usually drink…what should I get?” Well, here’s your answer. A simple, one size fits all Blonde Ale that balances form and function. Just like a good SnapBack. Enough said.

Amber Ale

5.6% ABV/ 32 IBU

A guy, who shall remain unnamed, likes Amber Ales so much that he spends part of his anniversary (yes, that anniversary) making beer in someone else’s garage! True story. And for the record his wife’s name is not Amber. We use a combination of Munich, Caramel, and Chocolate malts to bring a rounded, not too sweet flavor that balances out a hint of bitterness and herbal notes from Perle hops.

Hazy IPA Version 11

6.2%/46 IBU

The first beer we produced on our 1 barrel system…”About F’n Time” was the phrase uttered when it was done. And a name was born! We use flaked oats and unmalted wheat (along with some simple chemistry hocus-pocus) to create a soft, hazy version of an IPA. For this variation, we used large amounts of Dolcita, Vera and Vic Secret for citrus, tropical, and stone fruits aromas and flavors.

6.3% ABV / 34 IBU

Cream Ale w/ Saaz Hops

4.3% ABV, 14 IBU

Crisp, breezy, and impossibly refreshing, this easy-drinking cream ale is the beer equivalent of someone yelling "the pool's open!" on the first warm day of the year. Soft and smooth with a pale straw colored pour, it's brewed to be effortless — light malt sweetness balanced by the delicate floral and herbal whisper of Saaz hops. No pretense, no agenda, just clean lager-like drinkability in an ale's body. Made for backyard chaos, bare feet on hot concrete, and the kind of afternoon that turns into evening without anyone noticing.

Seltzer

5.0% ABV/0 IBU

Indeed we make it. We use a combination of yeast by starting with a Norwegian strain that provides tropical fruit flavors and then finish off the fermentation with champagne yeast to provide a nice balanced, dry finish. This seltzer can be consumed in its ‘raw’ form, meaning we don’t add any fruit or flavorings to the base. Or you can add one of our house made simple syrups to up your flavor game.

Sprecher’s Non-Alcoholic

Sprecher fire-brewed craft root beer has the rich, creamy flavor that comes from using pure honey. Sprecher’s brewing team skillfully combines a host of flavors in a gas-fired brew kettle, then ages it just long enough to achieve peak flavor, a super creamy mouthfeel, and a frothy head. Sprecher Root Beer was rated best in the nation by the New York Times. Try some yourself and see why.